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Cooking recipes kitchen cookware pots pans dishes utensils tableware
Great Recipes that your Children will
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-------------------------------- Oven Fried Chicken NuggetsPlace cooling rack inside of the jelly roll baking sheet and set aside. Preheat oven to 350 degrees. Rinse chicken and pat dry. Cut chicken into bite-sized, about 1 1/2 inch, pieces. Combine flour, paprika, salt and pepper in a flat pan. In a second pan, beat eggs and water together, and in a third pan place the 2 cups of corn flake crumbs. Toss the chicken pieces in the flour, then dip them into the egg mixture, (be sure they are well covered in egg), then into the corn flake crumbs. Arrange chicken pieces on the cooling rack baking sheet. Being sure that they don’t touch each other. Bake at 350 degrees, for 30 to 45 minutes until juices run clear and coating is crispy. The key to these being crispy is baking them on the wire cooling rack. It allows the heat and air to circulate all around the chicken and the juices to drip into the pan instead of the chicken getting soggy in the juices. This recipe can also be used on a whole broiler/fryer chicken for the whole family. *Instead of Bob’s Red Mill Flour, you can substitute the generic All Purpose Baking Flour recipe that follows. **Corn Chex cereal can be used as a more economical substitution for the gluten free corn flake crumbs. Just make them into crumbs in a food processor or blender. -----------------------------------------------------------------------------
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