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How to Make a Blurb Cookbook
(This post contains affiliate links. I will be compensated if you purchase through these links)
Ever thought of putting your favourite recipes into a beautiful book you can give as a gift or pass down the generations? Blurb is a company that lets anyone create beautiful books from their favourite content, and get those books shipped in any quantity (even just one copy). Not a designer? That’s ok, Blurb’s free BookSmart software is an easy route to a great cookbook.

What's the best way to get started? Holding off a bit. It’s tempting to want to dive right in, but thinking a bit and getting organized is worth it in the end. Make the most of your time by dividing each step into chunks so you can tackle them at different points in your book-making process.

And here we go:

1. Organize: Gather your recipes and do a process of elimination. Once you’ve narrowed your favorites down, you can gather accompanying images—just make sure you’re giving the recipe and image files the same name to make it easier when it’s time to upload. Keep everything in one folder on your computer.

2. Flow it: Next, determine how you want your cookbook story to flow. Do you want to sort your recipes by age, popularity, or even something else? Once you’ve determined the order, you’ll have done the bulk of your creative decision-making.

3. Get the tool: Download our free book-making tool, BookSmart, choose your book size (Standard Portrait and Standard Landscape are the most popular for cookbooks) and input your title and author name. Then choose “Cookbook” as your starting point — this will give you the best layouts for the job. Then pick a source for your images — from iPhoto, your computer, even Flickr or Picasa. Lastly, choose a theme. Now you’re ready to put together your cookbook.

4. Lay it out: This is where the real book-making comes in. BookSmart will provide you with 20 pages in our standard recipe layout, but you’ll find plenty of alternate layouts in the “Choose page layout” panel on the upper left. You can also add additional pages ­­— including photo pages — by clicking “Add Pages” in the top toolbar.

5. Just add copy: Our layouts provide space for stories, introductions, and those all-important ingredients and directions. Paste in your copy and you’re golden. Then garnish with photos. Don't forget to run BookSmart’s spell check feature.

6. Preview and review: Click “Review book” and go through page by page. If you’re not a natural-born proofreader, ask a friend to take a second look.

7. Order: Make any last minute edits, click “Order,” and follow the prompts to checkout. Remember to order extra copies for friends and family—or sell it in our Bookstore. Order now and save 15% on all print book orders through April 30th with code TAKE15%.

That’s it, you’re done. Give yourself a toast, a pat on the back, and a moment in the sun. Congratulations!

 Beautiful Blurb Cookbooks


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Blurb can make your Instagram/Facebook photos into beautiful tangible memories in a few short minutes. Or you can write that children's book you've been dying to get started on for years...and even sell it on Blurb's website! If that doesn't appeal to you, you can make an inspired recipe book. You starting to catch my drift? The possibilities are endless and there are a few great deals you can cash in on right now. Use the links below to get started:

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Disclosure: is a safe reliable site that receives compensation from some companies whose products we review and place.**The links in this post are affiliate links and I will receive a small commission if you make a purchase after clicking on my link.




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 MrLid is microwave and dishwasher safe, and BPA free! This is not available in stores.

 Money-Back Guarantee, 100% Risk Free! Before Mr. Lid - Messy Unorganized Kitchen. After Mr. Lid - Clean Organized Easy Kitchen. BPA Free, Ultra Durable,he only container of its kind with an attached lid! Neat, clean and totally green Free vegetarian recipes Vegan Mexican Lasagne

Eat Cookies, Lose Weight! It's that Simple!

Eat Cleaner

Eat Cleaner 1. CLEAN:
Of course, we’ve got to start with clean surfaces, clean hands and clean food. Give fruit and veggies, including melon rinds and other fruit with peels a good bath with EAT CLEANER Fruit + Vegetable Wash to help prevent Salmonella and E.coli infection. EAT CLEANER Seafood + Poultry Wash will do a number on that fecal soup. Just give all chicken surfaces a good spritz, soak and rinse. Equally important are the surfaces that come in contact with raw and cooked foods – make sure they are clean before you start and are washed frequently. EAT CLEANER doesn’t contain chlorine and can be used on cutting boards and even your grill surfaces to cut through the grime -Here is a video on how to wash your vegys

Raw meats and poultry should be prepared separately from produce and cooked foods. If you can, use separate cutting boards when chopping raw meats and produce, as juices from raw meats may contain harmful bacteria that can cross-contaminate ready-to-eat foods and keep your EAT CLEANER Canister Wipes within a hands reach – a great way to keep hands and surfaces clean. Eat Cleaner
3. COOK:
If you don’t have one already, get a meat thermometer to take the guess work out of the ‘doneness’ dilemma. Two numbers to remember: 145°F: Internal temperature to kill any harmful bacteria in steaks, roasts, chops and fish 160°F: Internal temperature to kill any harmful bacteria in ground beef. Take extra care with frozen hamburgers as these take longer to reach a safe internal temperature throughout the patties. It is important to measure the temperature in several areas of your cooking foods. Eat Cleaner
Get it on ice, stat. Perishable food should never sit out for more than two hours. If the temperature is above 90°F, perishable foods shouldn't sit out more than one hour. Refrigerate or freeze leftovers promptly, and discard any food that has been out too long. Eat Cleaner



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Gluten Free Low Glycemic Cookbook for Diabetics & Allergy Sufferers
In demand by food sensitive people. This Cookbook is gluten-free, low-glycemic, allergy-aware with meat, vegetarian and vegan options throughout. There isn't another product like it on or offline! Yes, it's unique

Have Fun Making Yummy, Gourmet Tasting, Gluten-Free, Low-Glycemic Meals the Quick and Easy Way. Delicious Desserts Too!

Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. (An ebook is an electronic book that downloads to your computer)

This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes

Goldys favorite meatless recipe

5-Veggie Burger Recipe

Make the hamburger tray a little easier on veggie kids (and their parents!) with these oh-so-good 5-veggie hamburgers!

1 large sweet potato (about 450 g)
2 tsp butter
2 green onions, finely chopped
2 clovea garlic, finely chopped
2 cups frozen green peas, cooked
and drained
11⁄2 cups grated zucchini (1 small)
11⁄4 cups grated carrots (2 medium)
2 eggs, beaten
1⁄2 tsp salt
11⁄2 to 2 cups dry, whole-grain bread crumbs
2 tbsp olive oil

Peel sweet potato, halve and cook in boiling water until just tender, but still firm, about 15 min. Cool for a few minutes, then grate. You will need 1½ cups.

In a small skillet, warm the butter over low heat. Add the green onions and garlic, and cook until tender, about 2 min.

In a large bowl, mash peas. Add the green onion mixture, grated sweet potato, zucchini, carrot, eggs, salt and 1 cup of the bread crumbs. Combine well (your hands may be the best tools here!). Add more bread crumbs if the mixture is too wet.

Shape mixture into patties and lightly coat with remaining bread crumbs. You can make large 31⁄2-in. patties for adults and/or small 2-in. patties for children.

In a large skillet, heat the olive oil over medium. Add the patties and cook until lightly browned, about 3 to 4 min per side. Serve on whole-grain buns with preferred toppings.

Makes 8 31⁄2-in. patties or 24 2-in. patties.

Adult burger: 209 calories, 7 g protein, 7 g fat, 30 g carbs, 6 g dietary fibre, 75 mg calcium, 2 mg iron, 56 mcg folate

Child burger: 70 calories, 2 g protein, 2 g fat, 10 g carbs, 2 g dietary fibre, 25 mg calcium,1 mg iron, 19 mcg folate

All Purpose Gluten Free Flour

  • 1 Cup White Rice Flour
  • 1/2 Cup Tapioca Flour
  • 1/2 Cup Cornstarch


    Oven Fried Chicken Nuggets
    • 2 large whole boneless skinless chicken breasts
    • 1/2 Cup Bob’s Red Mill All Purpose Flour*
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon paprika
    • 2 eggs
    • 2 tablespoons water
    • 2 Cups Gluten Free corn flake crumbs**
    • 1 Jelly Roll Baking Sheet
    • 1 oven-proof Wire Cooling Rack

    Place cooling rack inside of the jelly roll baking sheet and set aside. Preheat oven to 350 degrees.

    Rinse chicken and pat dry. Cut chicken into bite-sized, about 1 1/2 inch, pieces. Combine flour, paprika, salt and pepper in a flat pan. In a second pan, beat eggs and water together, and in a third pan place the 2 cups of corn flake crumbs.

    Toss the chicken pieces in the flour, then dip them into the egg mixture, (be sure they are well covered in egg), then into the corn flake crumbs. Arrange chicken pieces on the cooling rack baking sheet. Being sure that they don’t touch each other. Bake at 350 degrees, for 30 to 45 minutes until juices run clear and coating is crispy.

    The key to these being crispy is baking them on the wire cooling rack. It allows the heat and air to circulate all around the chicken and the juices to drip into the pan instead of the chicken getting soggy in the juices.

    This recipe can also be used on a whole broiler/fryer chicken for the whole family.

    *Instead of Bob’s Red Mill Flour, you can substitute the generic All Purpose Baking Flour recipe that follows.

    **Corn Chex cereal can be used as a more economical substitution for the gluten free corn flake crumbs. Just make them into crumbs in a food processor or blender.


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